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Comptoir Gourmand is growing and we need some new recruits to welcome into our teams, positions available in our coffee shops or our bakery!

If you are interested, please contact us on

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Team Member - Full Time

Anchor 1

We are looking for a new person to join our Comptoir team in Bermondsey street and London Bridge.

Our small family run business is based in Bermondsey, close to London Bridge. Here we have our kitchen and shops,

The right candidate for this job is someone with happy disposition who loves food, friendly customer service and has high cleanliness standards.

Applicants must be able to wake up early and always serve each customer with a smile. If you think this sounds like you then I look forward to hearing from you!

Full time

Experience in retail or customer service is a plus

Experience in barista is a plus (a training is provided by Monmouth)

Hourly rate is given upon application

Advantages to work with us:

The company provides the staff food

Free coffee

The breaks are paid

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Commis Pastry Chef

Anchor 2

We are looking for a full-time Production Commis Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.


To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.


Pastry Chef Responsibilities:


- Assisting the Head Baker with the operating and management of the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.

- Preparing ingredients and handling baking and other kitchen equipment.

- Creating pastries, baked goods, and confections, by following a set recipe.

-Ensuring their section of the kitchen adheres to safety and health regulations.


Pastry Chef Requirements:


- 2 or more years

- Working knowledge of baking techniques and the pastry-making process.

- In-depth knowledge of sanitation principles, food preparation, and nutrition.

- Capable of working in a fast-paced, production environment.


There will be 3 stages: Interview | Reference Check | Trial

Hourly rate is given upon application

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