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BAKE AT HOME
Welcome to our Bake at Home experience!
Bring the bakery into your kitchen with our frozen pastries and mix kits. Effortlessly create delicious treats in minutes and enjoy the aroma of homemade goodness.
Bake at your convenience and savor every moment with our easy-to-use offerings.
OUR RECIPES
Croissant
1. Defrost your Croissant dough
2. Cover with a tea towel and leave to rest in a warm spot for 1 hour
3. Brush with egg wash (optional)
4. Bake in a preheated oven at 180°C for 15-18 minutes until golden brown
5. Enjoy your freshly baked Croissant!
Pain au chocolat
1. Defrost your pain au chocolat dough
2. Cover with a tea towel and leave to rest in a warm spot for 1 hour
3. Brush with egg wash (optional)
4. Bake in a preheated oven at 180°C for 15-18 minutes until golden brown
5. Enjoy !
Pain à la Cannelle
1. Defrost your cinnamon roll dough overnight in the fridge
2. Cover with a tea towel and leave to rest in a warm spot for 1 hour
3. Brush with egg wash (optional) and place them on a tray with enough
space for them to spread during baking
4. Bake in a preheated oven at 180°C for 15-18 minutes until golden brown
5. Enjoy your freshly baked cinnamon rolls!
Pain aux Raisins
1. Defrost your Pain aux Raisins dough
2. Cover with a tea towel and leave to rest in a warm spot for 1 hour
3. Brush with egg wash (optional)
4. Bake in a preheated oven at 180°C for 15-18 minutes until golden brown
5. Enjoy your freshly baked Pains aux Raisins!
Vegan Banana Cake
1. Defrost your banana cake overnight in the fridge
2. Place the whole tray in a preheated oven at 170°C for 30 minutes
3. Stick a knife in the center of the cake, if it comes out clean then it’s ready. If not, add 5 more minutes cooking time
4. Best enjoy with a cup of tea!
Hot Cross Bun
1. Defrost your buns overnight in the fridge
2. Prove them for 2 hours in a warm place until doubled in size
3. Mix 100gr of flour with 45ml of warmwater, it should be a thick paste. Use this to make a cross on the top of each bun
4. Bake in a preheated oven at 170°C for 17 minutes until golden brown
5. For a shiny bun, you can glaze them with apricot jam
6. Happy Easter!
Dry Mixes Recipes
Brownie
1. In a large bowl, mix together the
butter and eggs until smooth.
2. Gradually add the brownie mix
and stir together until fully combined.
3. Line a baking tin with baking
paper, pour in the mix and spread
evenly.
4. Bake at 170°C in a preheated oven for 20 minutes for a gooey centre.
5. Leave to cool and enjoy !
Cookie
1. In a large bowl, mix together the butter and eggs until smooth.
2. Gradually add the baking mix and stir together until fully combined.
3. Add the golden syrup and mix well.
4. Use an ice cream scoop to portion cookies onto a lined baking tray. Leave in a ball shape with enough space for them to spread during baking.
5. Bake for 10-20 minutes at 170°C depending how gooey you like them!
Madeleine
1. Beat the eggs until light & fluffy.
2. Pour your baking mix into a large
bowl, add your beaten eggs and mix well.
3. Gradually add softened butter and mix well again until fully combined.
4. Grate in citrus zest.
5. Leave the mix to rest for 10 minutes.
6. Fill your madeleine moulds 3/4 full.
7. Bake at 180°C in a preheated oven for around 10 minutes or until golden.